The Server position provides an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options :
– To provide restaurant guests with distinguished and pleasant service in accordance with Four Seasons standards.
– To anticipate the needs of customers.
– Perform both opening and closing services of the Restaurant;
– To ensure customer satisfaction and to deal with any problems that may arise.
– To implement and maintain the quality standards related to your function