Job Description
MAIN RESPONSIBILITIES/TASKS:
- Reporting to supervisor, you will be responsible for ensuring exceptional service and attention to our guests.
- Responsibilities will include describing the selection of food and beverage menu items to our guests by offering interesting and vivid descriptions of each item’s origin,
- taste and preparation methods, communicating guest orders including any special needs to requests to the kitchen
- coordinating food timings, anticipating guest needs, ascertaining satisfaction and offering suggestions,
- closing guest checks, being highly visible in the operation, and taking care of special requests with dedication to providing an attentive and distinctive experiencefor our guests.